Not all water is created equal. We compared Freskey against the top 4 market leaders using strict lab parameters.
Comparison Parameters
WINNER
Freskey
Market Leader A
Global Brand B
Mass Brand C
Premium Brand D
TDS Level
Mineral Density
145 PPMOptimal
~150 PPM
6 - 10 PPM
Too Low
~27 PPM
70 - 120 PPM
pH Balance
Acidity
7.2
Neutral
6.5 - 7.5
5.0 - 7.0
Acidic
6.5 - 8.5
7.0 - 7.8
Calcium
Bone Health
22.0 mg/L
10.0 mg/L
~1 mg/L
12.0 mg/L
15.0 mg/L
Additives
Chemicals/Gas
NONE
100% Natural Feel
Ozonated
NITROGEN GAS
Industrial Additive
Sodium Salts
Ozonated
Taste
"Sweet & Crisp"
Standard
Flat / Chemical
Slightly Salty
Crisp
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Analysis Notes:
Brand B (Global Brand): Uses Nitrogen gas for bottle pressurization and intensive RO processes, often resulting in acidic pH (5.0-7.0) and near-zero mineral content.
Brand C (Mass Brand): Heavily filtered to a very low TDS (~27 PPM), requiring artificial salts (Sodium/Magnesium) to be added back for taste.
Freskey: Retains a natural mineral balance (145 TDS) and a healthy neutral pH (7.2) without using gas additives.